1. Emulsifiers :
پدیدآورنده : Adrienne Fitzgerald, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Emulsions.,Fatty acids.,Lipids in human nutrition.
رده :
TP156
.
E6
A375
2015
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)